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Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback.
Left to Right: Joe Tominaro, Chef Joe Minneci, Ken Gissing, Angela Jensen
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Angela Jensen
General Manager |
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| P: 262.595.2075 |
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Biography:
Angela started her career as a Luxury Box Suite Attendant at Raymond James Stadium. She fell in love with fine dining and the magic that happens behind the scenes to make exquisite events happen. Prior to being named Director at UW-Parkside, Angela served as the UW- Parkside catering manager. |
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Joe Tominaro
Dir. of Catering & Events |
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| P: 262.595.2346 |
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Biography:
Joe has over 20 years experience in the food service and event planning industry.He is a four time winner of New York City Prestigious Event Planners Association Award. |
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Ken Gissing
Retail Manager |
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| P: 262.595.2601 |
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Biography:
Ken started his career with Sodexo after graduating from UW Stout with a B.S. degree in Hotel and Restaurant Management. He has worked in numerous colleges, universities, and conference centers throughout the Midwest. |
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Chef Joseph Minneci
Executive Chef |
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| P: 262.595.2601 |
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Biography:
Chef Joe is a graduate of the Culinary Institute of Kendall College. His has prior culinary experience at Der Fondue Chessel in Colorado and as Sous Chef and Executive Chef at the Main Street Bistro in Racine, Wisconsin and Chef/ manager for Southern Foodservice Management. |
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